Author(s):
Soares, Marta O. ; Alves, Rita C.
; Pires, Pedro C.
; Oliveira, M. Beatriz P. P.
; Vinha, Ana F.
Date: 2013
Persistent ID: http://hdl.handle.net/10400.22/3357
Origin: Repositório Científico do Instituto Politécnico do Porto
Subject(s): Cymbopogon citratus; Phytochemical screening; Nutritional value; Bioactive compounds; Antioxidant activity assays