Author(s):
Rosa, Sónia M. L. J. ; Antunes-Madeira, Maria do Carmo
; Matos, Manuel J.
; Jurado, Amália S.
; Madeira, Vítor M. C.
Date: 2000
Persistent ID: http://hdl.handle.net/10316/3890
Origin: Estudo Geral - Universidade de Coimbra
Subject(s): Amiodarone; Phospholipid composition; Fatty acid composition; Lipid dynamics; Bacillus stearothermophilus