CHEMICAL AND PHYSICAL CHARACTERISTICS OF M. PSOAS MAIOR FROM ALENTEJANO PIGS AT...

• Autor(es): Neves, J. ; Martins, J.M. ; Freitas, A.
• Data: 2012
• Identificador Persistente: http://hdl.handle.net/10174/7020
• Origem: Repositório Científico da Universidade de Évora
• Assunto(s): meat; Alentejano pig; slaughter weight
• Tipo de Documento: Palestra
• Idioma: Inglês

Descrição

The present study was carried out to investigate the evolution of biochemical composition and physical traits of the chemical composition and physical characteristics of muscle Psoas major (PM adipose during growth of Alentejano pigs.