CHEMICAL AND PHYSICAL CHARACTERISTICS OF M. PSOAS MAIOR FROM ALENTEJANO PIGS AT...

• Author(s): Neves, J. ; Martins, J.M. ; Freitas, A.
• Date: 2012
• Persistent ID: http://hdl.handle.net/10174/7020
• Origin: Repositório Científico da Universidade de Évora
• Subject(s): meat; Alentejano pig; slaughter weight
• Document Type: Lecture
• Language: English

Description

The present study was carried out to investigate the evolution of biochemical composition and physical traits of the chemical composition and physical characteristics of muscle Psoas major (PM adipose during growth of Alentejano pigs.