Author(s):
Costa Freitas, Ana Maria 
; Gomes da Silva, Marco ; Cabrita, Maria Joao
Date: 2012
Persistent ID: http://hdl.handle.net/10174/5209
Origin: Repositório Científico da Universidade de Évora
Document details
Sampling and sample preparation techniques for the determination of volatile co...
Description
Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation
Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation
Document Type
Part of book or chapter of book
Language English
Editor(s) Pawliszyn, J.; Mondello, L.; Dugo, P.
Language English
Editor(s) Pawliszyn, J.; Mondello, L.; Dugo, P.
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