Heat shock decrease Saccharomyces cerevisiae UE-ME3 survival exposed to nanopar...

• Autor(es): Capela-Pires, JM ; Alves-Pereira, I ; Ferreira, Rui
• Data: 2011
• Identificador Persistente: http://hdl.handle.net/10174/4149
• Origem: Repositório Científico da Universidade de Évora
• Assunto(s): ALP; CAT T; DPPH
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

The main objective of this study was to evaluate the effect of temperature in Saccharomyces cerevisiae exposed to nanoparticles of titanium dioxide (NP-TiO2), because there are scarces studies to evaluate the toxic effects of NP-TiO2 in eukaryote cells. S. cerevisiae UE-ME3, wild-type yeast, belonging to the Enology laboratory collection of University of Evora