Author(s):
Costa Freitas, Ana Maria ; Gomes da Silva, Marco
; Vaz-Freire, Luis Torres
Date: 2009
Persistent ID: http://hdl.handle.net/10174/2635
Origin: Repositório Científico da Universidade de Évora
Subject(s): azeite, olive oil; multidimensional Gas-Chromatography; Portuguese varieties