Author(s):
Dumas, Y
; Bussieres, P
; Batillani, A
; Cornillon, H
; Prieto, L
; Branthome, X
; Luca, D
; Dadomo, M
; Machado, RMA
; Christou, M
; San Martin, C
Date: 1999
Persistent ID: http://hdl.handle.net/10174/1986
Origin: Repositório Científico da Universidade de Évora
Subject(s): processing tomato; yield; quality; crop management
