Effect of γ-radiation in the survival of Aspergillus parasiticus in chestnuts

• Autor(es): Calado, Thalita ; Antonio, Amilcar L. ; Rodrigues, Paula ; Venâncio, Armando
• Data: 2011
• Identificador Persistente: http://hdl.handle.net/10198/6531
• Origem: Biblioteca Digital do IPB
• Assunto(s): Gamma radiation; Aspergillus parasiticus; Chestnuts; Food irradiation
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

In this study, the use of rays as an inactivation agent agains one of the most ubiquous and mycotoxigenic fungus - Aspergillus parasiticus - was studied. Chestnuts were previous incoulated with a spore suspension of one strain of A. parasiticus. After irradiation the growth of colonies were observed during 4 days. In general, the higher level of radiation the lower survival rate.