Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Po...

• Autor(es): Amaral, J.S. ; Ferreres, F. ; Andrade, P.B. ; Valentão, P. ; Pinheiro, C. ; Santos, Alberto ; Seabra, R.M.
• Data: 2005
• Identificador Persistente: http://hdl.handle.net/10198/631
• Origem: Biblioteca Digital do IPB
• Assunto(s): Corylus avellana L.; Hazelnut leaves; Phenolic compounds; HPLC-DAD; HPLC-DAD/MS
• Tipo de Documento: Artigo
• Idioma: Inglês

Descrição

In this study, phenolic compounds of hazelnut leaves of 10 different cultivars with the same cultural, geographical, geological and climatic conditions were analyzed by HPLC/DAD and HPLC/DAD/MS/MS – ESI. Eight phenolic compounds (3-caffeoylquinic acid, 5-caffeoylquinic acid, caffeoyltartaric acid, p-coumaroyltartaric acid, myricetin 3-rhamnoside, quercetin 3-glycoside, quercetin 3-rhamnoside and kaempferol 3-rhamnoside) were identified and quantified. All of the analyzed samples showed a similar phenolic profile, in which myricetin 3-rhamnoside and quercetin 3-rhamnoside were the major compounds and caffeoyltartaric and p-coumaroyltartaric acids were present in vestigial amounts.