Document details

Bioactivity and chemical characterization of Fistulina hepatica extracts.

Author(s): Vaz, Josiana A. cv logo 1 ; Tavares, Catarina cv logo 2 ; Almeida, Gabriela M. cv logo 3 ; Martins, Anabela cv logo 4 ; Vasconcelos, M. Helena cv logo 5 ; Ferreira, Isabel C.F.R. cv logo 6

Date: 2011

Persistent ID: http://hdl.handle.net/10198/6204

Origin: Biblioteca Digital do IPB


Description
Fistulina hepatica, the beefsteak fungus, belongs to the order Agaricales and is commonly found all over Europe, North America, Australia and North Africa. Being a good edible species, it has also been investigated for its medicinal and pharmaceutical capacities. The anti-tumor activity of F. hepatica polysaccharides extracts from the mycelial culture was reported after intraperitoneally administration into white mice [1]. Nevertheless, nothing has been reported in phenolic and polysaccharidic extracts from the fruiting body.
Document Type Conference Object
Language English
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