Mead production improvements after using a factorial desing

• Author(s): Gomes, Teresa ; Barradas, Carla ; Dias, Teresa ; Andrade, João Verdial ; Morais, Jorge Sá ; Ramalhosa, Elsa ; Estevinho, Leticia M.
• Date: 2011
• Persistent ID: http://hdl.handle.net/10198/5853
• Origin: Biblioteca Digital do IPB
• Document Type: Conference Object
• Language: English

Description

ln the north of Portugal, and in particular in Trás-os-Montes region, there is sometimes an overproduction of honey. Mead is one of the possibilities to overcome this problem. However, most of the time, mead is not produced in a standardized, but empirical and handmade form.