Encontrados 4 documentos, a visualizar página 1 de 1
Preditores da virtuosidade organizacional : um estudo no 3º setor
Barradas, Carla Sofia GriloMestrado em Ciências Empresariais ; Num contexto de crise económica internacional que levanta alguns dilemas éticos, a virtuosidade organizacional (VO) pode contribuir com efeitos amortecedores perante traumas organizacionais, como também, cooperar para a melhoria do desempenho empresarial. A VO tem vindo assim a assumir importância em pesquisas recentes sobre a ética empresarial. Vários autores têm demonstrad...
Mead production improvements after using a factorial desing
Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.ln the north of Portugal, and in particular in Trás-os-Montes region, there is sometimes an overproduction of honey. Mead is one of the possibilities to overcome this problem. However, most of the time, mead is not produced in a standardized, but empirical and handmade form.
Mead production: comparison of different production scales (preliminary results)
Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.Mead production represents a possible economic alternative to honey producers that intend to obtain honey products with surplus value. From that the present work aims to study the influence of using different production scales on the quality of the final mead obtained and on the process performance. Increasing the production scale almost ten times (1.5 to 20 L), some differences were observed. Maximum specific ...
Mead production: comparison of different production scales (preliminary results)
Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M.Mead production represents a possible economic alternative to honey producers that intend to obtain honey products with surplus value. From that the present work aims to study the influence of using different production scales on the quality of the final mead obtained and on the process performance. Increasing the production scale almost ten times (1.5 to 20 L), some differences were observed. Maximum specific ...
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