Author(s):
Ribeiro, Bárbara 
; Valentão, P. ; Baptista, Paula ; Seabra, R.M. ; Andrade, P.B.
Date: 2006
Persistent ID: http://hdl.handle.net/10198/5748
Origin: Biblioteca Digital do IPB
Subject(s): Fistulina hepatica; Phenolic compounds; Antioxidant capacity; HPLC - DAD
