Author(s):
Pinho, P. Guedes de 
; Ribeiro, Bárbara ; Gonçalves, Rui ; Baptista, Paula ; Valentão, P. ; Seabra, R.M. ; Andrade, P.B.
Date: 2008
Persistent ID: http://hdl.handle.net/10198/5735
Origin: Biblioteca Digital do IPB
Subject(s): Wild edible mushrooms; Aroma compounds; GC- MSMS; Sensorial characteristics
