Influence of the cultivar and degree of ripeness in the composition of three Po...

• Author(s): Amaral, J.S. ; Matos, L.C. ; Citóva, I. ; Pereira, J.A. ; Seabra, R.M. ; Oliveira, M.B.P.P.
• Date: 2004
• Persistent ID: http://hdl.handle.net/10198/5511
• Origin: Biblioteca Digital do IPB
• Document Type: Conference Object
• Language: English