Autor(es):
Andrade, P.B.
; Sousa, C.
; Seabra, R.M.
; Pereira, J.A.
; Ferreres, F.
Data: 2006
Identificador Persistente: http://hdl.handle.net/10198/5373
Origem: Biblioteca Digital do IPB
Descrição
Tronchuda cabbage (Brassica oleracca L. var. "oslalo DC) seeds were studied for their phenolic composition and
antioxidant capacity. Thirteen compounds were characterized and quantified by reversed-phase HPLC-OAO-MSIMSESI
and HPLC-OAD, respectively: two sinapoylgentiobiose isomers, three sinapoylglucosc isomers, kacmpferol-3-
(sinapoyl)sophofOtrioside-7 -gI ucosidc, sinapoyIchol inc; kaempferol-3, 7-diglucoside-4' -(sinapoyl)glucoside, three
disinDpoylgentiobiose isomers, 1,2,2' -trisinapoyIgentiobiose and I ,2-disinapoylglucosc. The aqueous extract of
tronchuda cabbage seeds WDS investigated for its capacity to act as a scavenger of DPPH radical and reactive oxygen
species (superoxide and hydroxyl radicals Dnd hypochlorous acid), exhibiting antioxidant capacity in a concentration
dependent manner against all radicals