Document details

Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: phenolic compou...

Author(s): Andrade, P.B. cv logo 1 ; Sousa, C. cv logo 2 ; Seabra, R.M. cv logo 3 ; Pereira, J.A. cv logo 4 ; Ferreres, F. cv logo 5

Date: 2006

Persistent ID: http://hdl.handle.net/10198/5373

Origin: Biblioteca Digital do IPB


Description
Tronchuda cabbage (Brassica oleracca L. var. "oslalo DC) seeds were studied for their phenolic composition and antioxidant capacity. Thirteen compounds were characterized and quantified by reversed-phase HPLC-OAO-MSIMSESI and HPLC-OAD, respectively: two sinapoylgentiobiose isomers, three sinapoylglucosc isomers, kacmpferol-3- (sinapoyl)sophofOtrioside-7 -gI ucosidc, sinapoyIchol inc; kaempferol-3, 7-diglucoside-4' -(sinapoyl)glucoside, three disinDpoylgentiobiose isomers, 1,2,2' -trisinapoyIgentiobiose and I ,2-disinapoylglucosc. The aqueous extract of tronchuda cabbage seeds WDS investigated for its capacity to act as a scavenger of DPPH radical and reactive oxygen species (superoxide and hydroxyl radicals Dnd hypochlorous acid), exhibiting antioxidant capacity in a concentration dependent manner against all radicals
Document Type Conference Object
Language English
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