Nutritional and nutraceutical composition of two Lamiaceae traditionally used i...

• Autor(es): Fernandes, Ângela ; Barros, Lillian ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R.
• Data: 2010
• Identificador Persistente: http://hdl.handle.net/10198/3688
• Origem: Biblioteca Digital do IPB
• Assunto(s): PAM; MAP; Nutritional value; Antioxidants; Lamiaceae; Portuguese ethnobotany
• Tipo de Documento: Documento de conferência
• Idioma: Inglês

Descrição

Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.