The quality of a new sheep meat product: effect of salting and ageing process

• Author(s): Teixeira, A. ; Rodrigues, M.J. ; Pereira, Etelvina ; Rodrigues, Sandra
• Date: 2010
• Persistent ID: http://hdl.handle.net/10198/3459
• Origin: Biblioteca Digital do IPB
• Document Type: Conference Object
• Language: English