Encontrados 4 documentos, a visualizar página 1 de 1
Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black ...
Sanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.Nowadays, consumers are much more aware of nutritional composition and show especially interest in compounds with putative health benefits. Therefore, in the last few years, great attention has been devoted to the study of bioactive compounds in order to promote the consumption of traditional foods. The European project BaSeFood (Sustainable Exploitation of Bioactive Components Black Sea Area Traditional Foods...
Bioactive phytosterols and fatty acids profile of traditional foods from black ...
Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partnersPhytosterols (PS) are abundant in foods of plant origin and vegetable oils. These compounds have received particular attention due to their capability to lower serum cholesterol levels, resulting in significant reduction of the risk of heart disease. Also, the consumption of fatty acids (FA) is important because it can be associated with both negative and beneficial health effects, depending on the FA. This wor...
Traditional foods of Black Sea Countries
Vasilopoulou, E.; Dilis, V.; Finglas, P.; Costa, H.S.; D’Antuono, L.F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersINTRODUCTION: Traditional dietary patterns, generally beneficial to health as judged over time, should be promoted beyond the native country’s borders. Scientific data is a prerequisite for the successful promotion of a sustainable diet. The Mediterranean diet is a distinguished example of such a dietary pattern. Accumulating scientific evidence has established it globally as a model diet. OBJECTIVES: A fra...
Dietary data and mortality patterns in countries of the Black Sea Region
Naska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.INTRODUCTION: Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from Food Balance Sheets (FBS) and Household Budget Surveys (HBS). OBJECTIVES: To identify and monitor dietary patterns in six countries surrounding the Black Sea (Bulgaria, Georgia, Romania, Russian Federation, Turkey and Ukraine) based on comparable data and to explore possible effects on mortality rates in the...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||