Encontrados 3 documentos, a visualizar página 1 de 1
Diverse geno- and phenotypes of persistent listeria monocytogenes isolates from...
Ferreira, V.; Barbosa, J.; Stasiewicz, M.; Vongkamjan, K.; Switt, A. Moreno; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.The persistence of Listeria monocytogenes in food-associated environments represents a key factor in transmission of this pathogen. To identify persistent and transient strains associated with production of fermented meat sausages in northern Portugal, 1,723 L. monocytogenes isolates from raw material and finished products from 11 processors were initially characterized by random amplification of polymorphic DN...
Recurrent and sporadic Listeria monocytogenes contamination in alheiras represe...
Felício, M. T. S.; Hogg, T.; Gibbs, P.; Teixeira, P.; Wiedmann, M.Microbiological characterization of alheiras, traditional smoked meat sausages produced in northern Portugal, had previously shown that more than 60% of the lots analyzed were contaminated with Listeria monocytogenes at levels higher than 100 CFU/g. In order to better understand L. monocytogenes contamination patterns in alheiras, we characterized 128 L. monocytogenes isolates from alheiras using a variety of s...
Detection and characterization of listeria monocytogenes in São Jorge (Portugal...
Kongo, J. M.; Malcata, F. X.; Ho, A. J.; Wiedmann, M.Listeria monocytogenes is a foodborne pathogen that can cause serious invasive disease in humans. Because human listeriosis cases have previously been linked to consumption of contaminated cheese, control of this pathogen throughout the cheese production chain is of particular concern. To understand the potential for L. monocytogenes transmission via Sa˜o Jorge cheese, a Portuguese artisanal cheese variety that...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||