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PHYSICOCHEMICAL PROPERTIES AND ACCEPTANCE OF JELLY AND NECTAR OF ARAZA AND PAPAYA
Chaves, M.A.; Soares, R.D.; Baptista, F.J.; Soares, E.C.; Pinto, E.G.; Sacramento, C.K.The main objective of this work was to evaluate the acceptance of jelly and nectars made from araza (Eugenia stipitata Mc Vaugh) and papaya. The following percentages of araza and papaya were, respectively, used: 50:50; 40:60; 30:70 and 20:80. For both pulps and products the variables studied were: acidity, pH, total content of soluble solids. Acceptance tests were conducted for the developed products. An inver...
Physalis angulata L. antineoplasic activity, in vitro, evaluation fromit's stem...
Ribeiro,I.M.; Silva,M.T.G.; Soares,R.D.A.; Stutz,C.M.; Bozza,M.; Tomassini,T.C.B.Physalis angulata L. (genus Physalis; family Solanaceae) is an herbaceous specimen that grows plentifully at North, Northeast and Middleast Brazilian's regions1. Its fruits are edible, roots and epigeal parts are taken as tea or infusion, all through the world as traditional medicine. Despite of this usefulness not much scientific work has been done on it. This research carried out with plant material (stems an...
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