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A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in...
Guillamont, E.; Lino, C.; Baeta, M.; Pena, A.; Silveira, M.; Vinuesa, J.Abstract Ochratoxin A (OTA) is a secondary fungal metabolite produced by several moulds, mainly by Aspergillus ochraceus and by Penicillium verrucosum, that occurs in meat products. The aim of this work was to optimize an efficient extraction procedure for the determination of OTA in muscle tissue in order to assess its occurrence in meat samples. Three different apparatus, a Waring blender, a switching appara...
Data: 2005
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Origem: Estudo Geral - Universidade de Coimbra
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