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Production of chitosan based films enriched with oregano essential oil for incr...
Fernandes, I.P.; Leite, E.; Vilas-Boas, D.; Amaral, J.S.; Barreiro, M.F.During the last years, there has been an increasing interest in developing bio-based active films to improve food safety, extend food shelf life and reduce the use of chemical preservatives. Chitosan, a deacetylated derivative of chitin, is a linear polysaccharide consisting of -(1 4) glucosamine and N-acetylglucosamine residues with potential to be used as a food packaging/coating material. This biopolymer can...
Data: 2012
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Origem: Biblioteca Digital do IPB
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