The importance of legume proteins in the cholesterol metabolism has been recognized in different animals, but the contribution of large intestine to this process is still unclear. The present study was undertaken to compare a casein based diet (C) with a diet, where 60% of the protein supplied by casein was replaced by extruded soybean (ES) on cholesterol metabolism of pigs with (I) and without ileo-rectal anas...
Previous studies demonstrated the cholesterol-lowering effect of dietary legumes (mainly soybeans) in animals and humans, but the mechanisms by which they exert this effect are not completely understood. The contribution of the hindgut to this hypocholesterolemic effect is also not well documented. The present work was undertaken to investigate the effect of cholesterol-enriched (2.8 g/kg) casein (C) and raw pe...
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