Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Biochemical and molecular characterization of Saccharomyces cerevisiae strains ...
Oliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G.; Castro, I. M.; Coutrim, Maurício Xavier; Schuller, Dorit; Alves, HenriqueSaccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to be used in the production of cachac¸a, the Brazilian sugar cane spirit. The methodology established took into account the screening for biochemical traits desirable in a yeast cachaça producer, such as no H2S production, high tolerance to ethanol and high ...
Data: 2008
|
Origem: RepositóriUM - Universidade do Minho
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||