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Comparative studies on the gelling properties of cardosins extracted from Cynar...
Silva, Sofia V.; Allmere, Toomas; Malcata, F. Xavier; Anders; A.A comparative study was developed on the clottingactivities and gelling properties of cardosins A and B, extracted from dried flowers of Cynara cardunculus, and chymosin on cow’s skim milk, at various pH values. The determination of the total milk-clotting activity was performed followingan international standard, whereas a rheometer was employed to measure the viscoelastic properties of the gels subsequently f...
Data: 2003
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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