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Effect of Coating application on the gas flow and p. digitatum growth in lemon ...
Carvalho, Catarina P.; Ortolá, Maria D.; Fito, Pedro; Vega-Gálvez, Antonio; Duarte, AmílcarProceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro,Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924 ; All citrus fruits are waxed during postharvest, independent of their final destination for reducing the weight loss. Any physical barrier applied on the...
Moisture sorption isotherms and isosteric heat determination in Chilean papaya ...
Vega-Gálvez,Antonio; Palacios,Marlene; Lemus-Mondaca,Roberto; Passaro,CatarinaThe moisture sorption isotherms of Chilean papaya were determined at 5, 20, and 45 ºC, over a relative humidity range of 10-95%. The GAB, BET, Oswin, Halsey, Henderson, Smith, Caurie and Iglesias-Chirife models were applied to the sorption experimental data. The goodness of fit of the mathematical models was statistically evaluated by means of the determination coefficient, mean relative percentage deviation, s...
Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influen...
Vega-Gálvez,Antonio; Palacios,Marlene; Boglio,Francisca; Pássaro,Catarina; Jeréz,Catalina; Lemus-Mondaca,RobertoEl objetivo de este trabajo fue estudiar la cinética de deshidratación osmótica de la papaya chilena (Vasconcellea pubescens), utilizando dos variables experimentales: la temperatura (30, 40, 50 °C) y concentración (40, 50 y 60%) de la solución osmótica. Se determinó la variación de masa total, masa de agua y masa de sólidos solubles y se modeló con las ecuaciones difusionales, además en esta investigación se c...
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