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Equilibrium studies for the adsorption of fructo-oligosaccharides from a pure m...

Nobre, Clarisse; Vaňková, K.; Peres, António M.; Polakovič, M.; Teixeira, José A.; Rodrigues, Lígia R.

Fructo-oligosaccharides (FOS) namely, kestose, nystose and fructofuranosylnystose, are prebiotics that can be obtained by fermentation. The resulting fermentative broth is a complex mixture consisting also of salts and other sugars that must be removed. Adsorption equilibrium studies were conducted using the static method in batch mode onto Dowex Monosphere calcium resin, at 60ºC, for FOS contained in a ferment...

Data: 2010   |   Origem: Biblioteca Digital do IPB

Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mi...

Nobre, Clarisse; Vaňková, K.; Peres, António M.; Polakovič, M.; Teixeira, José A.; Rodrigues, Lígia R.

Fructo-oligosaccharides (FOS) namely, kestose, nystose and fructofuranosylnystose, are prebiotics that can be obtained by fermentation. The resulting fermentative broth is a complex mixture consisting also of salts and other sugars that must be removed. Adsorption equilibrium studies were conducted using the static method in batch mode onto Dowex Monosphere calcium resin, at 60ºC, for FOS contained in a ferment...

Data: 2010   |   Origem: Biblioteca Digital do IPB

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