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Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and...
Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Tristezza, Mariana; Lourenço, António; Brito, Luísa; Barata, AndréThe aim of this work was to determine the ability of six yeast and two bacterial species associated with wine spoilage to form biofilms in mono- or co-culture using the Calgary Biofilm Device (CBD). Moreover, the efficacy of several disinfectants was evaluated against these spoilage microorganisms, both in the planktonic and the biofilm states. Results showed that Dekkera bruxellensis, Saccharomyces cerevisiae,...
Data: 2010
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Origem: Repositório da UTL
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