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Grape must mineralization by high pressure microwave digestion for trace elemen...
Catarino, S.; Trancoso, I.M.; Sousa, Raul Bruno de; Curvelo-Garcia, A.S.Analytical Note ; The present work describes the development and validation of a high pressure microwave-assisted mineralization procedure for the determination of metals in grape must by spectrometric techniques. Metals of special oenological and food safety importance (Al, Co, Cu, Cd, Pb) were used as model elements to achieve the optimum working conditions. The study was conducted by monitoring their concen...
Data: 2010
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Origem: Repositório da UTL
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