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The Impact of the Malolactic Fermentation in the Volatile Composition of Trinca...
Torres, Mª Pietra; Cabrita, M.J.; Gomes da Silva, M.D.R.; Palma, Vera; Costa Freitas, A.M.Use of commercial starters for malolactic fermentation (MLF) is a common practice, and outcomes of this procedure are very relevant for wine producers because aroma attributes might change according to the strain used. MLF was carried out in the Trincadeira wine variety in three batches: spontaneously and with inoculation of two different commercial starters. Wine extracts before and after MLF were obtained thr...
Data: 2011
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Origem: Repositório Científico da Universidade de Évora
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