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Biochemical Methane Potential of raw and pre-treated meat-processing wastes
Cavaleiro, A. J.; Ferreira, T.; Pereira, F. R.; Tommaso, Giovana; Alves, M. M.Raw and pre-treated greaves and rinds, two meat-processing wastes, were assessed for biochemical methane potential (BMP). Combinations of temperature (25, 55, 70 and 120°C), NaOH (0.3 g g-1 waste volatile solids) and lipase from Candida rugosa (10 U g-1 fat) were applied to promote wastes hydrolysis, and the effect on BMP was evaluated. COD solubilisation was higher (66% for greaves; 55% for rinds) when greaves...
Data: 2013
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Origem: RepositóriUM - Universidade do Minho
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