Encontrados 2 documentos, a visualizar página 1 de 1
Effect of long-term betaine supplementation on chemical and physical characteri...
Martins, José M; Neves, José A; Freitas, Amadeu; Tirapicos, José LBACKGROUND: The use of betaine as a dietary supplement to reduce fat deposition and increase lean muscle mass in pigs is increasing. However, there is no available information on its effect on the physical and chemical (i.e. fatty acid (FA) profile) characteristics of pork. RESULTS: The effects of long-term betaine intake (1 g betaine kg−1 diet for 20 weeks) on the chemical and physical characteristics of Muscu...
Betaine supplementation affects the cholesterol but not the lipid profile of pigs
Martins, José M.; Neves, José A.; Freitas, Amadeu; Tirapicos, José L.This study was undertaken to investigate the effects of long termbetaine intake on the cholesterol and lipid profile of Alentejano (AL) pigs. At 36 kg body weight (BW), castrated male and female pigs fed a commercial (C) diet, were divided into two groups: i) Group C, consuming the C diet; and ii) Group CB, consuming the C diet supplemented with 1 g/kg betaine. Pigs were slaughtered at ,100 kg BW. Fasting plasm...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||