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Influence of gamma radiation on the antioxidant properties of edible chestnuts
Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Bento, Albino; Teubig, P.; Botelho, M. LuísaAs seasonal products chestnut have to be postharvest treated to increase the shelf-life. Several problems are associated with traditional preservation methods. These are a decreasing in quality due to dehydration and contamination with insects and microbes including secondary metabolites, e.g.: mycotoxin. The most common preservation method for chestnuts is the use of chemical fumigation with methyl bromide. Me...
The implementation of radiation technology program in Portugal
Botelho, M. Luísa; Cabo Verde, S.; Melo, R.; Marcos, H.; Silva, T.; Nunes, I.; Dores, V.; Antonio, Amilcar L.; Reis, J.; Teubig, P.; Santos, P. M. P.The development of ionizing radiation pplications for Industrial purposes in Portugal began near of 1982 with the support of IAEA. The main steps to put forward prior to the implementation were the sitting and the design study in order to build up the facility. Subsequently, the main parameters to be achieved were the construction, the commissioning, the operation, the maintenance and the foreseen decommission...
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