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Evaluation and optimization of non enzymatic browning of “cajuina” during therm...

Damasceno,L. F.; Fernandes,F. A. N.; Magalhães,M. M. A.; Brito,E. S.

"Cajuina" is a very popular drink in the Brazilian northeastern region and is produced by clarifying cashew apple juice. To preserve "cajuina" from chancing, the clarified cashew apple juice is submitted to thermal treatment where a desired final color should be obtained. To optimize color formation while maintaining high vitamin C and low 5-hydroxymethylfurfural (5-HMF) concentrations the thermal treatment of ...

Data: 2008   |   Origem: OASIS br

Cytomegalovirus infection in kidney transplantation.

Sousa, A; Unidade de Transplantação Renal da Cruz Vermelha Portuguesa, Lisboa.; Magalhães, M M; Sampaio, M J; Correia, A M; da Costa, A G; Pena, E J

150 patients, subjected to kidney graft transplantation between January 1988 and December 1989, were studied. Mean +/- 95% CL age was 37.5 +/- 2.03 (range 12-69) years. IgG and IgM antibodies levels (ELISA) cytomegalovirus (CMV) were investigated in the donor before organ harvesting and in the kidney recipients on 1st and 21th days and then on the 3rd, 6th and 9th months after transplantation. Patients lacking ...

Data: 1970   |   Origem: Acta Médica Portuguesa

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