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Antimicrobial and antioxidant activities of quercetin-chitosan based edible films
Souza, Marthyna P.; Vaz, Antônio Fernando; Cerqueira, M. A.; Vicente, A. A.; Cunha, M. G. C.
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating ...
Souza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A.; Porto, Ana L. F.; Vicente, A. A.; Carneiro-da-Cunha, Maria G.Policaju-based coatings were applied on “Tommy Atkins” mangoes and the effects of four different treatments on mango shelf-life were evaluated under storage condition at 4◦C and 82 % of relative humidity over 28 days. The surface tension of mangoes was found to be 29.04 mN m−1; the dispersive and polar components were 27.57 mN m−1 and 1.47 mN m−1, respectively, and the critical surface tension was 22.7 mN m−1. ...
Physical properties of edible coatings and films made with a polysaccharide fro...
Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S.; Souza, Marthyna P.; Teixeira, J. A.; Vicente, A. A.The effect of the concentrations of the polysaccharide from Anacardium occidentale L. (Policaju) and a surfactant (Tween 80) on relevant properties of edible coatings/films, in view of their application on apples (cv. Golden) was evaluated. The influence of the interactions between those two constituents on apples’ surface properties and on the coating/film’s wettability, water vapor permeability, opacity and m...
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