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Evaluation of MAP engineering design parameters on quality of fresh-sliced mush...
Oliveira, F.; Sousa-Gallagher, M. J.; Mahajan, P. V.; Teixeira, J. A.Modified atmosphere packaging (previous termMAPnext term) relies on the interplay between product-respiration and package-film-permeability with the aim of maintaining initial quality and extending shelf-life of fresh produce. This work evaluates the effect of previous termMAPnext term engineering design parameters (amount of product, number of perforations and weight of CO2 scavenger) on quality of sliced mush...
Development of shelf-life kinetic model for modified atmosphere packaging of fr...
Oliveira, F.; Sousa-Gallagher, M. J.; Mahajan, P. V.; Teixeira, J. A.Mushrooms are highly perishable and their shelf-life depends on processing, package properties and environmental conditions during storage and distribution. The aims of this work were to evaluate the effect of temperature and number of film perforations on quality and develop shelf-life kinetic model for a modified atmosphere packaging (MAP) for sliced button mushrooms. Sliced mushrooms were packed in a tray, c...
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