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Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aq...
Sousa, Rita de Cássia Superbi de; Coimbra, Jane Sélia dos Reis; Silva, Luis Henrique Mendes da; Silva, Maria do Carmo Hespanhol daThe objective of this study was to determine the thermodynamic parameters (ΔtrG, ΔtrH and ΔtrS) associated with lysozyme and conalbumin partitioning in aqueous two-phases systems (ATPS). Influence of salt type and polyethylene glycol (PEG) concentrations on the partition coefficient of lysozyme and conalbumin from egg white was studied. The evaluated ATPS were composed of PEG 1500 and inorganic salts (sodium ci...
Data: 2009
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Origem: RepositóriUM - Universidade do Minho
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