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Superhydrophobic paper in the development of disposable labware and lab-on-pape...
Sousa, M. P.; Mano, J. F.Traditionally in superhydrophobic surfaces history, the focus has frequently settled on the use of complex processing methodologies using nonbiodegradable and costly materials. In light of recent events on lab-on-paper emergence, there are now some efforts for the production of superhydrophobic paper but still with little development and confined to the fabrication of flat devices. This work gives a new look at...
Modification of paper using polyhydroxybutyrate to obtain biomimetic superhydro...
González-Obeso, Constancio; Sousa, M. P.; Wenlong Song; Rodriguez-Perez, M. A.; Bhushan, Bharat; Mano, J. F."Available online 6 October 2012" ; Inspired in nature, the creation of synthetic superhydrophobic surfaces is nowadays a major object of study, with many potential applications in different fields. The fabrication of such substrates has been dominated by the use of non biodegradable and poorly flexible materials, using expensive and complex procedures. To overcome this issue, we propose a simple concept for f...
Patterned superhydrophobic paper for microfluidic devices obtained by writing a...
Sousa, M. P.; Mano, J. F.Published online: 26 July 2013 ; This work outlines inexpensive patterning methodologies to create open-air microfluidic paperbased devices. A phase-separation methodology was used to obtain biomimetic superhydrophobic paper, hierarchically composed by micro and nano topographies. Writing and printing are simple actions that can be used to pattern flat superhydrophobic paper with more wettable channels. In par...
Escarificação ácida, temperatura e luz no processo germinativo de sementes de S...
Braga,L.F; Sousa,M.P; Braga,J.F; Delachiave,M.E.AO objetivo deste trabalho foi determinar o tempo ótimo de escarificação das sementes de Senna alata em ácido sulfúrico e verificar o efeito da temperatura, em condição de luz e escuro, na germinação de sementes dessa espécie. As sementes foram imersas em ácido sulfúrico concentrado por períodos de 0, 15, 30 e 60 minutos, e o teste de germinação realizado em BOD a 25ºC, utilizando quatro repetições de 50 semente...
Comparação entre características químicas de carne de caprinos do Nordeste bras...
NASSU, R. T.; BESERRA, F. J.; SOUSA, M. P.; FREITAS, A. N. M. de.; FREIRE, S. A.Comparacao entre caracteristicas quimicas de carne de caprinos do nordeste brasileiro, abatidos em diferentes idades. Grupo genetico Moxoto 1/2, Pardo-alpina, Tricrosse. ; 2000
Analise sensorial de carne de caprinos do nordeste brasileiro.
LIMA, J. R.; REIS, J. P. dos; SOUSA, M. P.; NASSU, R. T.Analise sensorial de carne de caprinos do nordeste brasileiro. ; 1999
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