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The use of multivariate analysis to characterize carcass and meat quality of go...
Santos, Virgínia; Silva, J.A.; Silvestre, Mário; Silva, Severiano; Azevedo, Jorge Manuel Teixeira deFifty five suckling kids from three genotypes and two sexes protected by the PGI "Cabrito de Barroso" European quality label were used in this experiment. Carcass quality was assessed using indices from carcass measurements, dressing percentages, refrigerated losses, higher priced joints proportion and tissue composition of the carcass. Meat pH, colour, total pigment, fat, dry matter, collagen determinations (t...
Data: 2008
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Origem: Repositório da UTAD
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