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Generating fuzzy rules by learning from olive tree transpiration measurement - ...
Siqueira, J.M.; Paço, T.A.; Silvestre, J.C.; Santos, F.L.; Falcão, A.O.; Pereira, L.S.The present study aims at developing an intelligent system of automating data analysis and prediction embedded in a fuzzy logic algorithm (FAUSY) to capture the relationship between environmental vari- ables and sap flow measurements (Granier method). Environmental thermal gradients often interfere with Granier sap flow measurements since this method uses heat as a tracer, thus introducing a bias in transpirati...
Water requirements and footprint of a super intensive olive grove under Mediter...
Paço, T.A.; Nogueira, A.M.; Silvestre, J.C.; Gonzalez, L.F.; Santos, F.L.; Pereira, L.S.Abstract The water footprint of a product can be described as the volume of freshwater used to produce it, associated to a geographic and temporal resolution. For crops, the water footprint relates crop water requirements and yield. The components of water footprint, blue, green and grey water footprints, refer to the volumes of respectively, surface and groundwater, rainfall, and water required to assimilate p...
Pegada hídrica de um olival super-intensivo sob clima mediterrânico, utilizando...
Nogueira, A.M.; Paço, T.A; Silvestre, J.C.; Mota, M.; Gonzalez, L.F.; Santos, F.L.; Pereira, L.S.A pegada hídrica de uma cultura representa o volume de água necessário para produzir, relacionando as necessidades hídricas da cultura com a produção. As suas componentes, pegadas hídricas azul, verde e cinzenta, referem-se respectivamente aos volumes de água superficial e subterrânea, precipitação e de água necessária para assimilar a poluição utilizados pela cultura. A determinação das pegadas hídricas azul e...
Pegada hídrica de um olival super-intensivo sob clima mediterrânico utilizando ...
Nogueira, A.M.; Paço, T.A.; Silvestre, J.C.; Mota, M.; Gonzalez, L.F.; Santos, F.L.; Pereira, L.S.The water footprint of a crop is the volume of water that is necessary to produce, therefore relating crop water requirements and yield. The components of water footprint, blue, green and grey water footprints refer to the volumes of respectively, surface and groundwater, rainfall, and water required to assimilate pollution, which are used to produce the crop yield. Determining blue and green water footprints i...
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