Encontrados 11 documentos, a visualizar página 1 de 2
Prospecção de moléculas de extratos vegetais do bioma cerrado para o controle d...
ROCHA, T. L. MURAD, A. M.; ESPINDOLA, L. S.; FIRMINO, A. A. P.; NETO, O. B. de O.; COUTINHO, M. V.; SILVA, M. C. M. da; SÁ, M. de F. G.2007
Transformação de algodoeiro via tubo polínico: otimização e perspectivas de apl...
OLIVEIRA, R. S. de; OLIVEIRA NETO, O. B. de; WANCHAO, N.; COSTA, P. H. A. da; EVANGELISTA, I. B. R.; LEONARDECZ, E.; ROMANO, E.; COUTINHO, M. V.2007
Evolução molecular in vitro: seleção de moléculas inseticidas para insetos-prag...
SILVA, M. C. M. da; BRUNETTA, P. S. F.; FIGUEIRA, E. L. Z.; MAGALHÃES, M. T. Q.; OLIVEIRA, G. R.; RAMOS, H. B.; SARTO, R. P. del; CRUZ, C. M.O bicudo-do-algodoeiro (Anthonomus grandis) e a lagarta do cartucho (Spodoptera frugiperda) são insetos que causam perdas significativas para a agricultura devido aos danos causados à cultura do algodão. Estratégias biotecnológicas utilizam proteínas envolvidas com a defesa de plantas, incluindo as d-endotoxinas e os inibidores de a-amilases (aAIs), como ferramentas no desenvolvimento de plantas resistentes aos...
Eletroforese bidimensional e análise de proteomas
ROCHA, T. L.; COSTA, P. H. A. da; MAGALHÃES, J. C. C.; EVARISTO, R. G. S.; VASCONCELOS, E. A. R. de; COUTINHO, M. V.; PAES, N. S.; SILVA, M. C. M. da2005
Multiple imputation and maximum likelihood principal component analysis of inco...
Ho, P.; Silva, M. C. M.; Hogg, T. A.A multivariate data matrix containing a number of missing values was obtained from a study on the changes in colour and phenolic composition during the ageing of port. Two approaches were taken in the analysis of the data. The first involved the use of multiple imputation (MI) followed by principal components analysis (PCA). The second examined the use of maximum likelihood principal component analysis (MLPCA)....
Application of a liquid chromatographic method for the determination of phenoli...
Ho, P.; Hogg, T.A.; Silva, M.C.M.Fortified wines which suffer extended periods of wood ageing develop characteristics which in many cases define the product. An important component of this style is contributed by the specific phenolic compounds and furans which are either extracted from the wood or formed during the barrel ageing process. An HPLC method is presented here for the determination of phenolic compounds and furans in wood aged forti...
Defining the uniqueness of monovarietal wines from native portuguese varieties ...
Guedes, P.; Pina, C.; Santos, C.; Vasconcelos, I.; Silva, M. C. M.; Hogg, T.; Cabral, L.; Vieira, M.; Pessanha, M.; Soares Franco, J. M.Studies have been carried out on red and white monovarietal wines vinified during the 1995, 1996 and 1997 harvests. The essential aim being to evaluate sensory quality, correlate it with chemical analytical data and relate these to the various winemaking options available. Hence selective native varieties from the Douro, Dao, Bairrada and Vinhos Verdes regions have been studied and the analytical / sensorial da...
Defining the uniqueness of monovarietal wines from native portuguese varieties ...
Guedes, P.; Pina, C.; Santos, C.; Santos, S.; Vasconcelos, I.; Silva, M. C. M.; Hogg, T.
Industry / university collaboration in product focussed oenological research in...
Guedes, P.; Pina, C.; Santos, C.; Santos, S.; Vasconcelos, I.; Silva, M. C. M.; Hogg, T.
Changes in free monoterpenol content in vinho verde and model wines during ageing
Rogerson, F. S. S.; Silva, M. C. M.
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||