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Experimental performance comparison of indoor positioning algorithms based on r...

Publicado em "Proceedings of the World Congress on Engineering 2014, vol. 1. ISBN 978-988-19252-7-5" ; The work presented here compares the performance of indoor positioning systems suitable for low power wireless sensor networks. Map matching, approximate positioning (weighted centroid) and exact positioning algorithms (least squares) were tested and compared in a small predefined indoor environment. We found...

Physico-mechanical properties of chitosan films with carvacrol and grape seed e...

The physico-mechanical properties of 3 films composed by carvacrol, grape seed extract (GSE) and chitosan in different proportions were studied. The films, prepared by solvent casting technique with the following compositions of the casting solutions in carvacrol, GSE and chitosan: film-1: 9.6 ppm–684 ppm–1.25% w/v, film-2: 60 ppm–400 ppm–1.2% w/v and film-3: 90 ppm–160 ppm–1.24% w/v and were compared to a cont...

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be appl...

The aims of this study were the extraction of hemicellulose from wheat straw (WS) and its utilization in the reinforcement of a κ-carrageenan/locust bean gum (κ-car/LBG) polymeric blend films (PBFs). WS hemicellulose extraction was performed under autohydrolysis process and hemicellulose extracted (HE) under optimum condition was used in PBFs. PBFs were prepared varying different proportions of HE into the κ-ca...

Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: ...

Oil-in-water nanoemulsions containing curcumin were prepared through high-pressure homogenization using corn oil and three different emulsifiers: Tween 20 (non-ionic), Sodium Dodecyl Sulphate (SDS, anionic) and DodecylTrimethylAmmonium Bromide (DTAB, cationic). A human gastric simulator was used as the in vitro digestion model (in which the stomach, duodenum, jejunum and ileum steps were performed) to evaluate ...

Nanoemulsions for food applications : development and characterization

The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community. Driven by the increasing consumers’ demand for healthier and safer food products and the need for edible systems able to encapsulate, protect, and release functional compounds, researchers are currently focusing their efforts in nanotechnology to address issues relevant to...

Nanoemulsions of β-carotene using a high-energy emulsification-evaporation tech...

Nanoemulsions of β-carotene were prepared using a high-energy emulsification-evaporation technique based on a 23 level factorial design. Results show that it is possible to obtain dispersions at a nanoscale range. Process parameters such as time and shear rate of homogenization affected significantly particle size distribution in terms of volume-weighted mean diameter and surface-weighted mean diameter. The obt...

An enhanced reservation-based MAC Protocol for IEEE 802.15.4 networks

The IEEE 802.15.4 Medium Access Control (MAC) protocol is an enabling standard for wireless sensor networks. In order to support applications requiring dedicated bandwidth or bounded delay, it provides a reservation-based scheme named Guaranteed Time Slot (GTS). However, the GTS scheme presents some drawbacks, such as inefficient bandwidth utilization and support to a maximum of only seven devices. This paper p...

Design and implementation of a wireless sensor network applied to motion capture

This paper describes the development of a wireless sensor network prototype and its application in a motion capture system based on inertial and magnetic sensors. The system presents a portable and modular architecture and allows the monitoring of several users at the same time using a single wireless network. The target application requires the wireless sensor network to operate efficiently under high loads, s...

Nano structures for food applications