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Antioxidant properties and fruit quality during long-term storage of “rocha” pe...
Silva, Filipe J. P.; Gomes, Maria Helena; Fidalgo, Fernanda; Rodrigues, José A.; Almeida, Domingos P. F.Free radical scavenging activity and the content of ascorbic acid and glutathione were investigated during long-term storage of the pear (Pyrus communis L. ‘Rocha’) fruit harvested at different maturity stages, stored in air or under controlled atmosphere and subjected to postharvest treatments with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP). Harvest maturity had a significant effect on storage disord...
Data: 2010
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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