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Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous sampl...

Chloroanisoles, namely 2,4,6-trichloroanisole, are pointed out as the primary responsible of the development of musty off-flavours in bottled wine, due to their migration from cork stoppers, which results in huge economical losses for wine industry. A prevention step is the detection of these compounds in cork planks before stoppers are produced. Mass spectrometry gas chromatography is the reference method used...

Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous sample...

Chloroanisoles, namely 2,4,6-trichloroanisole, are pointed out as the primary responsible of the development of musty off-flavours in bottled wine, due to their migration from cork stoppers, which results in huge economical losses for wine industry. A prevention step is the detection of these compounds in cork planks before stoppers are produced. Mass spectrometry gas chromatography is the reference method used...

Determination of 2,4,6-trichloroanisole by cyclic voltammetry

The electrochemical reduction of 2,4,6-trichloroanisole (TCA), a chlorinated arene with electron-donating substituents, was evaluated by cyclic voltammetry (CV). TCA is a major concern for the winery industry since it is related with “cork taint”, a wine defect. The results obtained showed that CV could be used to detect and quantify TCA in standard solutions. Linear relationships could be set between the curre...

Determination of 2,4,6-trichloroanisole by cyclic voltammetry

The electrochemical reduction of 2,4,6-trichloroanisole (TCA), a chlorinated arene with electron-donating substituents, was evaluated by cyclic voltammetry (CV). TCA is a major concern for the winery industry since it is related with “cork taint”, a wine defect. The results obtained showed that CV could be used to detect and quantify TCA in standard solutions. Linear relationships could be set between the curre...

Performance study of a potentiometric sensor array for lactic proteins analysis

Lactic proteins are complex biomolecules, possessing different molecular weights (from 19 kDa up to 66 kDa), which can be used as biomarkers for detecting food adulterations. This study reports for the first time the evaluation of two potentiometric sensor arrays, one electronic tongue (ET) using only cross-sensitivity chemical sensors and a hybrid-ET containing ionic-selective and cross-sensitivity chemical se...

A hybrid electronic tongue for direct classification of baby liquid foods with ...

A hybrid electronic tongue for direct classification of baby liquid foods with ...

People suffering from celiac disease are gluten intolerant and inadvertent ingestion of gluten proteins must be avoided. Several techniques have been proposed to detect/quantify gluten proteins in foodstuffs: immunochemical methods, mass tandem spectrometry and polymerase chain reaction as well as gluten sensors [1]. Recently, a potentiometric electronic tongue (ET) with lipo/polymeric membranes has been used t...

Application of an electronic tongue to detect gliadins in gluten-free foods

Celiac disease is an autoimmune-mediated disorder triggered in genetically susceptible individuals by the ingestion of some gluten proteins, namely gliadins. To prevent inadvertent gluten consumption, the Commission Regulation (EC) Nº41/2009 will implement labelling foods as “gluten-free” or “low-gluten content”[1]. The feasibility of an all-solid-state potentiometric electronic tongue to detect the contaminati...

Application of an electronic tongue to detect gliadins in gluten-free foods

Celiac disease is an autoimmune-mediated disorder triggered in genetically susceptible individuals by the ingestion of some gluten proteins, namely gliadins. To prevent inadvertent gluten consumption, the Commission Regulation (EC) N°41/2009 will implement labeling foods as ‘gluten-free” or “low-gluten content.

UV spectrophotometry method for the monitoring of galacto-oligosaccharides prod...

Monitoring the industrial production of galacto-oligosaccharides (GOS) requires a fast and accurate methodology able to quantify, in real time, the substrate level and the product yield. In this work, a simple, fast and inexpensive UV spectrophotometric method, together with partial least squares regression (PLS) and artificial neural networks (ANN), was applied to simultaneously estimate the products (GOS) and...