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Valorization of traditional portuguese apples and cherries: biochemical charact...

Dissertation presented to obtain a Ph.D degree in Engineering and Technology Sciences, Biotechnology at the Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa ; The consumption of fruits and vegetables is widely recognized to be beneficial to human health and this is mainly attributed to their high content in functional constituents, such as vitamins, carotenoids and polyphenols. In Portu...