Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Interesterification of fat blends rich in omega-3 polyunsaturated fatty acids c...
Osório, N.M.; Ribeiro, M.H.; Fonseca, M.M.R.; Ferreira-Dias, S.The interesterification of natural fats will improve certain physical and nutraceutical properties by modification of their acylglycerol profile. In this study, the effect of high pressure in the interesterification kinetics of fat blends, in solvent-free medium, catalysed by a commercial immobilized lipase from Thermomyces lanuginosa was evaluated. Reaction media were ternary blends of palm stearin, palm kerne...
Data: 2008
|
Origem: Repositório da UTL
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||