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Virgin olive oil as a source of anti-inflammatory agents
Cardoso, Susana M.; Catarino, Marcelo D.; Semião, Marta S.; Pereira, Olívia R.Virgin olive oil (VOO) has many potential health benefits, including the amelioration of inflammatory processes. In part, this is known to occur through the modification of the endothelial function, leading to a decrease of the levels of cell-adhesion molecules (CAMs), including the inter-cellular adhesion molecule 1 (ICAM-1) and the vascular cell adhesion molecule 1 (VCAM-1). Importantly, virgin olive oil is a...
Data: 2014
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Origem: Biblioteca Digital do IPB
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